MATHEMATICS OF PREDICTIVE FOOD MICROBIOLOGY

被引：373
作者：
BARANYI, J
ROBERTS, TA
机构：
[1] Institute of Food Research, Reading Laboratory, Reading
来源：
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1995年 / 26卷 / 02期
关键词：
MATHEMATICAL MODELING; PREDICTIVE FOOD MICROBIOLOGY; BACTERIAL GROWTH; DIFFERENTIAL EQUATION; CELL KINETICS;
D O I：
10.1016/0168-1605(94)00121-L
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Commonly encountered problems related to modelling bacterial growth in food are analysed from a mathematical point of view. Modelling techniques and terms, some misused, are discussed and an attempt is made to clarify how, and under what conditions, they may be used. A theoretical framework is given to provide a basis in which mathematical models having been used in predictive microbiology can be embedded. By using several simplifying idealizations as a compromise between the complexity of the biological system and the available data, a practically usable model becomes available.
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收藏
页码：199 / 218
页数：20
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