HEATING AND THE DISTRIBUTION OF TOTAL AND HEME IRON BETWEEN MEAT AND BROTH

被引：36
作者：
BUCHOWSKI, MS
MAHONEY, AW
CARPENTER, CE
CORNFORTH, DP
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 01期
关键词：
D O I：
10.1111/j.1365-2621.1988.tb10174.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：43 / 45
页数：3
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