THE ASCORBIC-ACID CONTENT OF 13 VARIETIES OF POTATO

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KEMP, P

KEMP, TC

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PROCEEDINGS OF THE NUTRITION SOCIETY | 1982年 / 41卷 / 01期

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R15 [营养卫生、食品卫生]; TS201 [基础科学];

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100403 ;

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页码：A6 / A6

页数：1

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