EFFECT OF SUNLIGHT AND OXYGEN ON ASCORBIC-ACID IN COW-MILK AND BUFFALO-MILK

被引:0
|
作者
SHEKAR, S [1 ]
BHAT, GS [1 ]
机构
[1] NATL DAIRY RES INST,SO REG STN,BANGALORE 560030,KARNATAKA,INDIA
来源
INDIAN JOURNAL OF ANIMAL SCIENCES | 1985年 / 55卷 / 01期
关键词
D O I
暂无
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:74 / 76
页数:3
相关论文
共 50 条
  • [41] EFFECT OF HEAT-TREATMENTS ON STABILITY OF ASCORBIC-ACID IN COPPER CONTAMINATED MILK OF COWS AND BUFFALOS
    ANWAR, S
    UNNIKRISHNAN, V
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1983, 20 (01): : 36 - 37
  • [42] Effect of quality of milk on maillard reaction and protein oxidation during preparation of cow and buffalo milk khoa
    Sonika Choudhary
    Sumit Arora
    Anuradha Kumari
    Vikrant Narwal
    Vivek Sharma
    Journal of Food Science and Technology, 2017, 54 : 2737 - 2745
  • [43] Effect of quality of milk on maillard reaction and protein oxidation during preparation of cow and buffalo milk khoa
    Choudhary, Sonika
    Arora, Sumit
    Kumari, Anuradha
    Narwal, Vikrant
    Sharma, Vivek
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2017, 54 (09): : 2737 - 2745
  • [44] Effects of Fermentation and Storage on bioactive activities of cow-Milk supplemented with soymilk
    Belkaaloul, Kawthar
    Kaddouri, Hanane
    Saidi, Djamel
    Kheroua, Omar
    BIOSCIENCE RESEARCH, 2018, 15 (03): : 2104 - 2114
  • [45] QUANTITATIVE AND QUALITATIVE MODIFICATIONS OF FRESH COW-MILK PHOSPHOLIPIDS DURING STORAGE
    MATHELIN, J
    CAUMARTIN, V
    CLEMENT, J
    ANNALES DE TECHNOLOGIE AGRICOLE, 1971, 20 (04): : 313 - +
  • [46] Peptidome profiles and bioactivity elucidation of buffalo-milk dairy products after gastrointestinal digestion
    Basilicata, Manuela Giovanna
    Pepe, Giacomo
    Sommella, Eduardo
    Ostacolo, Carmine
    Manfra, Michele
    Sosto, Gennaro
    Pagano, Giuseppe
    Novellino, Ettore
    Campiglia, Pietro
    FOOD RESEARCH INTERNATIONAL, 2018, 105 : 1003 - 1010
  • [47] Ascorbic acid, riboflavin and thiamine content of cow's milk - Influence of the ration
    Holmes, AD
    Jones, CP
    Wertz, AW
    AMERICAN JOURNAL OF DISEASES OF CHILDREN, 1944, 67 (05): : 376 - 381
  • [48] Hypogammaglobulinaemia secondary to cow-milk allergy in children under 2 years of age
    Bezrodnik, Liliana
    Raccio, Andrea C. Gomez
    Canil, Laura M.
    Rey, Maria Amanda
    Carabajal, Patricia C.
    Fossati, Carlos A.
    Docena, Guillermo H.
    IMMUNOLOGY, 2007, 122 (01) : 140 - 146
  • [49] EFFECT OF SEVERAL HEAT-TREATMENTS AND FROZEN STORAGE ON THIAMINE, RIBOFLAVIN, AND ASCORBIC-ACID CONTENT OF MILK
    HADDAD, GS
    LOEWENSTEIN, M
    JOURNAL OF DAIRY SCIENCE, 1983, 66 (08) : 1601 - 1606
  • [50] STUDIES ON THE CONCENTRATION OF SELENIUM AND ARSENIC IN COW AND BUFFALO MILK
    VIVEKANANDAN, G
    KRISHNASAMY, V
    AYYADURAI, K
    SWAMINATHAN, CS
    JOURNAL OF ENVIRONMENTAL BIOLOGY, 1993, 14 (04): : 261 - 266