Combating dye pollution using cocoa pod husks: a sustainable approach

The adsorptive potential of activated carbon prepared by chemical activation of Cocoa pod husk (CPHAA) to remove Congo red (CR) dye from its aqueous solution was investigated in this study. CPHAA was characterised using Energy Dispersive X-Ray, Scanning Electron Micrograph and Fourier Transform Infrared Spectroscopy techniques. The effects of contact time, initial dye concentration, pH and solution temperature were studied. Equilibrium data were fitted to Langmuir, Freundlich, Temkin and Dubinin-Radushkevich isotherm models. The equilibrium data were best represented by Langmuir isotherm model, with maximum monolayer adsorption capacity of 43.67 mg/g. The kinetic data were fitted to Pseudo-first-order, Pseudo-second-order, Elovich and Intraparticle diffusion models; the pseudo-second-order kinetic model provided the best correlation. Thermodynamic parameters such as standard enthalpy (Delta H degrees), standard entropy (Delta S degrees) and standard free energy (Delta G degrees) were evaluated. The thermodynamic study showed that the process is endothermic, spontaneous and feasible. The mean free energy of adsorption shows that the mechanism is by physisorption. CPHAA was found to be an effective adsorbent for the removal of CR dye from aqueous solution.