INCREASING THE HEAT-RESISTANCE OF PRODUCTS MADE FROM VITREOUS SILICA FOR SEMICONDUCTORS

被引:0
|
作者
ZHURAVLEV, GI
LEIV, VG
SERKOVA, NG
KHOTIMCHENKO, VS
机构
关键词
D O I
10.1007/BF00697868
中图分类号
TQ174 [陶瓷工业]; TB3 [工程材料学];
学科分类号
0805 ; 080502 ;
摘要
引用
收藏
页码:61 / 63
页数:3
相关论文
共 50 条
  • [1] INCREASING THE HEAT-RESISTANCE OF VANADIUM BY SILICIDING
    LYUTYI, EM
    TSVIKILEVICH, OS
    SHIROKOV, VV
    STEPANISHIN, VI
    SOVIET MATERIALS SCIENCE, 1987, 23 (04): : 382 - 384
  • [2] INCREASING THE HEAT-RESISTANCE OF TITANIUM ELECTROSPARK ALLOYING
    VDOVIN, SF
    PROTECTION OF METALS, 1993, 29 (03): : 409 - 411
  • [3] Increasing service life of castings from heat-resistance steel by modification
    Kolokol'chev, V.M.
    Adishchev, V.V.
    Naumenko, V.D.
    Stadnichuk, V.V.
    Chumak, I.L.
    Liteinoe Proizvodstvo, 1991, (05): : 8 - 10
  • [4] INCREASING THE HEAT-RESISTANCE OF TITANIUM-ALLOYS BY ALLOYING
    SHIROKOV, VV
    SOBOLEVSKII, AT
    SOVIET MATERIALS SCIENCE, 1989, 25 (01): : 114 - 115
  • [5] MEASUREMENT OF HEAT-RESISTANCE PARAMETERS FOR SPORES ISOLATED FROM CANNED PRODUCTS
    GIBRIEL, AY
    ABDELAL, ATH
    JOURNAL OF APPLIED BACTERIOLOGY, 1973, 36 (02): : 321 - 327
  • [6] HEAT-RESISTANCE OF BACTERIA ISOLATED FROM PREPARATIONS BASED ON SEAFOOD PRODUCTS
    MULAK, V
    TAILLIEZ, R
    EB, P
    BECEL, P
    JOURNAL OF FOOD PROTECTION, 1995, 58 (01) : 49 - 53
  • [7] INCREASING HEAT RESISTANCE OF PRODUCTS FROM HEAT EXTENDED GRAPHITE
    Nozdryukhin, A. D.
    Potapov, I. S.
    Poilov, V. Z.
    Cherepanova, M., V
    IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII KHIMIYA I KHIMICHESKAYA TEKHNOLOGIYA, 2021, 64 (08): : 49 - 56
  • [8] INCREASING THE HEAT-RESISTANCE OF NICKEL-BASE ALLOYS BY NITRIDING
    LAKHTIN, YM
    KOGAN, YD
    SHASHKOV, DP
    PETROVA, LG
    METAL SCIENCE AND HEAT TREATMENT, 1989, 31 (5-6) : 417 - 421
  • [9] HEAT-RESISTANCE OF FUNGI FROM SOIL
    JESENSKA, Z
    PIECKOVA, E
    BERNAT, D
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1993, 19 (03) : 187 - 192
  • [10] Heat-resistance of Hamigera avellanea and Thermoascus crustaceus isolated from pasteurized acid products
    Scaramuzza, Nicoletta
    Berni, Elettra
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2014, 168 : 63 - 68