EFFECTS OF HYDROGENATION AND ADDITIVES ON COOKING OIL PERFORMANCE OF SOYBEAN OIL

被引：34
作者：
FRANKEL, EN
WARNER, K
MOULTON, KJ
机构：
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1985年 / 62卷 / 09期
关键词：
D O I：
10.1007/BF02545957
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：1354 / 1358
页数：5
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