HYDROPHOBIC ASSOCIATIONS AND GLUTEN CONSISTENCY - EFFECTS OF SPECIFIC ANIONS

被引：41
作者：
KINSELLA, JE
HALE, ML
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1984年 / 32卷 / 05期
关键词：
D O I：
10.1021/jf00125a027
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
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页码：1054 / 1056
页数：3
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