PREFERRED TEMPERATURE FOR PRESTORAGE CONDITIONING OF MARSH GRAPEFRUIT TO PREVENT CHILLING INJURY AT LOW-TEMPERATURES

被引：0
作者：
HATTON, TT [1 ]
CUBBEDGE, RH [1 ]
机构：
[1] US ARS,BIOL LAB,ORLANDO,FL 32803
来源：
HORTSCIENCE | 1983年 / 18卷 / 05期
关键词：
D O I：
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中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
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页码：721 / 722
页数：2
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