PREFERRED TEMPERATURE FOR PRESTORAGE CONDITIONING OF MARSH GRAPEFRUIT TO PREVENT CHILLING INJURY AT LOW-TEMPERATURES

被引：0

作者：

HATTON, TT ^{[1
]}

CUBBEDGE, RH ^{[1
]}

机构：

[1] US ARS,BIOL LAB,ORLANDO,FL 32803

来源：

HORTSCIENCE | 1983年 / 18卷 / 05期

关键词：

D O I：

暂无

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：721 / 722

页数：2

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[27] Chilling injury in tomatoes exposed to low temperatures in the field [J].

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[28] Low temperature conditioning combined with methyl jasmonate can reduce chilling injury in bell pepper [J].

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[29] THE PREFERRED ORIENTATION OF SILICON FILMS GROWN BY LPCVD AT RELATIVELY LOW-TEMPERATURES [J].

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[30] LEVELS OF GROWTH-REGULATORS AND REDUCING SUGARS OF MARSH GRAPEFRUIT PEEL AS RELATED TO SEASONAL RESISTANCE TO CHILLING INJURY [J].

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