PREFERRED TEMPERATURE FOR PRESTORAGE CONDITIONING OF MARSH GRAPEFRUIT TO PREVENT CHILLING INJURY AT LOW-TEMPERATURES

被引：0

作者：

HATTON, TT ^{[1
]}

CUBBEDGE, RH ^{[1
]}

机构：

[1] US ARS,BIOL LAB,ORLANDO,FL 32803

来源：

HORTSCIENCE | 1983年 / 18卷 / 05期

关键词：

D O I：

暂无

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：721 / 722

页数：2

共 50 条

[1] PRECONDITIONING TEMPERATURES TO PREVENT OR REDUCE CHILLING INJURY OF FLORIDA GRAPEFRUIT DURING LOW-TEMPERATURE STORAGE
HATTON, TT
CUBBEDGE, RH
HORTSCIENCE, 1982, 17 (03) : 526 - 526
[2] PRECONDITIONING FLORIDA GRAPEFRUIT TO PREVENT OR REDUCE CHILLING INJURY IN LOW-TEMPERATURE STORAGE
HATTON, TT
CUBBEDGE, RH
HORTSCIENCE, 1980, 15 (03) : 423 - 423
[3] SEASONAL RESISTANCE TO CHILLING INJURY OF MARSH GRAPEFRUIT AS RELATED TO WINTER FIELD TEMPERATURE
KAWADA, K
GRIERSON, W
SOULE, J
CITRUS INDUSTRY, 1979, 60 (10): : 5 - &
[4] Temperature conditioning alters transcript abundance of genes related to chilling stress in 'Marsh' grapefruit flavedo
Maul, Pilar
McCollum, Greg
Guy, Charles L.
Porat, Ron
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2011, 60 (03) : 177 - 185
[5] EFFECTS OF ETHYLENE EXPOSURE AND TEMPERATURE CONDITIONING ON CHILLING INJURY OF EARLY FLORIDA GRAPEFRUIT AFTER LOW-TEMPERATURE STORAGE
HATTON, TT
CUBBEDGE, RH
HORTSCIENCE, 1981, 16 (03) : 407 - 407
[6] INFLUENCE OF CANOPY DEPTH ON SUSCEPTIBILITY OF MARSH GRAPEFRUIT TO CHILLING INJURY
PURVIS, AC
HORTSCIENCE, 1980, 15 (06) : 731 - 733
[7] EFFECTS OF ETHYLENE ON CHILLING INJURY AND SUBSEQUENT DECAY OF CONDITIONED EARLY MARSH GRAPEFRUIT DURING LOW-TEMPERATURE STORAGE
HATTON, TT
CUBBEDGE, RH
HORTSCIENCE, 1981, 16 (06) : 783 - 784
[8] Prestorage temperature manipulations to reduce chilling injury in tomatoes
Lurie, S
Sabehat, A
POSTHARVEST BIOLOGY AND TECHNOLOGY, 1997, 11 (01) : 57 - 62
[9] Low temperature conditioning reduces chilling injury while maintaining quality and certain bioactive compounds of 'Star Ruby' grapefruit
Chaudhary, Priyanka R.
Jayaprakasha, G. K.
Porat, Ron
Patil, Bhimanagouda S.
FOOD CHEMISTRY, 2014, 153 : 243 - 249
[10] REDUCING CHILLING INJURY IN GRAPEFRUIT BY PRE-STORAGE CONDITIONING
HATTON, TT
CUBBEDGE, RH
SCIENCE AND EDUCATION ADMINISTRATION PUBLICATIONS, 1982, AAT (NS-25): : 1 - 6

← 1 2 3 4 5 →