COPPER-65 ABSORPTION BY MEN FED INTRINSICALLY AND EXTRINSICALLY LABELED WHOLE WHEAT BREAD

被引：21
作者：
JOHNSON, PE
LYKKEN, GI
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1988年 / 36卷 / 03期
关键词：
D O I：
10.1021/jf00081a032
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
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页码：537 / 540
页数：4
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