EXPERIMENTAL CONTRIBUTIONS TO PROBLEM OF IMPROVING NUTRITIONAL QUALITY OF FOOD PLANTS

被引：1
|
作者：
SCHUPHAN, W [1 ]
机构：
[1] FED INST QUAL RES FOOD PLANTS, D-6222 GEISENHEIM, GERMANY
来源：
QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION | 1974年 / 24卷 / 1-2期
关键词：
D O I：
10.1007/BF01092721
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：1 / 18
页数：18
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