CONSTITUENTS OF FLOWERS OF MURRAYA-PANICULATA

被引：18

作者：

LIN, JK ^{[1
]}

WU, TS ^{[1
]}

机构：

[1] NATL CHENG KUNG UNIV, DEPT CHEM, TAINAN, TAIWAN

来源：

JOURNAL OF THE CHINESE CHEMICAL SOCIETY | 1994年 / 41卷 / 02期

关键词：

MURRAYA-PANICULATA; RUTACEAE; COUMARINS; CONSTITUENTS; CHEMOTAXONOMY;

D O I：

10.1002/jccs.199400032

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Three new coumarins, yuehgesin-A (1), -B (2) and -C (3) and 22 compounds-murracarpin (4), mupanidin (5), isomeranzin (6), murralongin (7), scopoletin (10), 7-methoxy-8-(1'-ethoxy-2'-hydroxy-3'-methyl-3'-butenyl)coumarin (11), umbelliferone (12), paniculatin (13), braylin (14), auraptenol (15), meranzin hydrate (16), minumicrolin (17), scopolin (18), caffeine (19), 3,3',4',5,5',6,7-heptamethoxyflavone (20), 4-hydroxybenzaldehyde (21), p-hydroxybenzoic acid (22), cis- and trans-ferulic acid (23), cis- and trans-methyl ferulate (24) and trans-ethylferulate (25)-were isolated and characterized from fresh flowers of Murraya paniculata collected in Taiwan. Their structures were elucidated by spectral methods. The chemotaxonomy of Murraya paniculata is discussed.

引用

页码：213 / 216

页数：4

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