CHEMICAL COMPOSITION AND LIPOXYGENASE ACTIVITY IN SOYBEANS AS AFFECTED BY GENOTYPE AND ENVIRONMENT

被引：44

作者：

CHAPMAN, GW

ROBERTSON, JA

BURDICK, D

PARKER, MB

机构：

[1] USDA,ARS,FIELD CROPS UTILIZAT & MKT RES LAB,ATHENS,GA 30604

[2] GEORGIA COASTAL PLAINS EXPT STN,TIFTON,GA 31794

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1976年 / 53卷 / 02期

关键词：

D O I：

10.1007/BF02637391

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：54 / 56

页数：3

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