NUTRITIONAL COMPOSITION OF SWEET-TYPE AND ACID-TYPE DRY WHEYS .1. MAJOR FACTORS INCLUDING AMINO-ACIDS

被引：13

作者：

GLASS, L ^{[1
]}

HEDRICK, TI ^{[1
]}

机构：

[1] MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48824

来源：

JOURNAL OF DAIRY SCIENCE | 1977年 / 60卷 / 02期

关键词：

D O I：

10.3168/jds.S0022-0302(77)83852-6

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：185 / 189

页数：5

共 24 条

[1]

[Anonymous], 1970, OFFICIAL METHODS ANA

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NORTON, HW ;

NOTZOLD, RA .

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[3] RESPONSE OF WEANLING RAT TO ALPHA- OR BETA-LACTOSE WITH OR WITHOUT AN EXCESS OF DIETARY PHOSPHORUS [J].

BAKER, DH ;

BECKER, DE ;

JENSEN, AH ;

HARMON, BG .

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[4]

BILLS DD, 1974, DAIRY ICE CREAM FIEL, V157, P148

[5]

BLAKELY L. E., 1964, Quarterly Bulletin. Michigan State University Agricultural Experiment Station, V47, P142

[6] COMPOSITION OF COMMERCIAL WHEYS [J].

CERBULIS, J ;

WOYCHIK, JH ;

WONDOLOWSKI, MV .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1972, 20 (05) :1057-+

[7] COMPARISON OF TOLUENE DISTILLATION AND KARL FISCHER METHODS FOR DETERMINING MOISTURE IN DRY WHOLE MILK [J].

DELLAMONICA, ES ;

HOLDEN, TF .

JOURNAL OF DAIRY SCIENCE, 1968, 51 (01) :40-+

[8]

DEMOOR H, 1970, 18 INT DAIR C E, V1, P436

[9]

GUY EJ, 1966, J DAIRY SCI, V49, P694, DOI 10.3168/jds.S0022-0302(66)87935-3

[10] NUTRITIONAL BEVERAGES FROM ACID WHEY POWDER [J].

KOSIKOWSKI, FV .

JOURNAL OF DAIRY SCIENCE, 1968, 51 (08) :1299-+

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