CHEMICAL AND MICROBIOLOGICAL COMPARISONS OF INHIBITORS DERIVED THERMALLY FROM NITRITE WITH AN IRON THIONITROSYL (ROUSSIN BLACK SALT)

被引：23
作者：
ASHWORTH, J
DIDCOCK, A
HARGREAVES, LL
JARVIS, B
WALTERS, CL
LARKWORTHY, LF
机构：
[1] BRITISH FOOD MFG IND RES ASSOC, LEATHERHEAD KT22 7RY, SURREY, ENGLAND
[2] UNIV SURREY, DEPT CHEM, GUILDFORD GU2 5XH, ENGLAND
来源：
JOURNAL OF GENERAL MICROBIOLOGY | 1974年 / 84卷 / OCT期
关键词：
D O I：
10.1099/00221287-84-2-403
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页码：403 / 408
页数：6
相关论文
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