INFLUENCE OF EXCESS SOIL-WATER AND N-RATES ON LEAF DIFFUSIVE RESISTANCE AND STORAGE QUALITY OF TOMATO FRUIT

被引：12
作者：
KARLEN, DL [1 ]
SOJKA, RE [1 ]
ROBBINS, ML [1 ]
机构：
[1] CLEMSON UNIV,COASTAL EXPT STN,CHARLESTON,SC 29407
来源：
COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS | 1983年 / 14卷 / 08期
关键词：
D O I：
10.1080/00103628309367401
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：699 / 708
页数：10
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