DETERMINATION AND STABILITY OF TRICHOTHECIN IN GRAPE JUICE AND WINE

被引：7
作者：
SCHWENK, S
ALTMAYER, B
机构：
[1] LANDES LEHR & FORSCHUNGSANSTALT LANDWIRTSCHAFT WEINBAU & GARTENBAU,WEINSTR,NEUSTADT,FED REP GER
[2] ABT PHYTOMED,D-6730 NEUSTADT,FED REP GER
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1985年 / 181卷 / 04期
关键词：
D O I：
10.1007/BF01043090
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：304 / 307
页数：4
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