MICROBIAL INULINASES - FERMENTATION PROCESS, PROPERTIES, AND APPLICATIONS

被引：313
|
作者：
VANDAMME, EJ
DERYCKE, DG
机构：
来源：
ADVANCES IN APPLIED MICROBIOLOGY | 1983年 / 29卷
关键词：
D O I：
10.1016/S0065-2164(08)70356-3
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：139 / 176
页数：38
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