INTERACTIONS OF VOLATILE FLAVOR COMPOUNDS WITH PROPYL GALLATE AND OTHER PHENOLS AS COMPARED WITH CAFFEINE

被引：22
|
作者：
KING, BM [1 ]
SOLMS, J [1 ]
机构：
[1] SWISS FED INST TECHNOL,DEPT FOOD SCI,CH-8029 ZURICH,SWITZERLAND
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1982年 / 30卷 / 05期
关键词：
D O I：
10.1021/jf00113a010
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：838 / 840
页数：3
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