Synthesis of vitamin B-1 by yeast

被引：0

作者：

Van Lanen, JM ^{[1
]}

Broquist, HP ^{[1
]}

Johnson, MJ ^{[1
]}

Baldwin, IL ^{[1
]}

Peterson, WH ^{[1
]}

机构：

[1] Univ Wisconsin, Madison, WI USA

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1942年 / 34卷

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：1244 / 1247

页数：4

相关论文

共 11 条

[1] ABDERHALDEN E, 1939, ARCH GES PHYSL, V242, P508
[2] EMMETT A. D., 1940, JOUR BIOL CHEM, V135, P131
[3] The nutrition of Staphylococcus aureus. The activities of nicotinamide, aneurin (vitamin B-1)and related compounds
Knight, BCJG
[J]. BIOCHEMICAL JOURNAL, 1937, 31 : 966 - 973
[4] Factors affecting the vitamin B-1 content of yeast
Pavcek, PL
Peterson, WH
Elvehjem, CA
[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1938, 30 : 802 - 805
[5] Pyrimidine and thiazole intermediates as substitutes for vitamin B-1
Robbins, WJ
Bartley, MA
Hogan, AG
Richardson, IR
[J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1937, 23 : 388 - 389
[6] Intermediates of vitamin B-1 and growth of phycomyces
Robbins, WJ
Kavanagh, F
[J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1937, 23 : 499 - 502
[7] Schopfer WH, 1937, CR HEBD ACAD SCI, V204, P1500
[8] Thiamine, pyrimidine and thiazole as bios factors
Schultz, AS
Atkin, L
Frey, CN
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1938, 60 : 490 - 490
[9] SCHULTZ AS, 1941, Patent No. 2262735
[10] Williams RJ, 1930, J BIOL CHEM, V87, P581