BIOCHEMISTRY OF TOMATO FRUIT RIPENING

被引：0

|

作者：

NILSEN, HG ^{[1
]}

AARNES, H ^{[1
]}

机构：

[1] DEPT BIOL,DIV BOT,N-0316 OSLO 3,NORWAY

来源：

PHYSIOLOGIA PLANTARUM | 1985年 / 64卷 / 02期

关键词：

D O I：

暂无

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

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页码：A18 / A18

页数：1

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