EFFECT OF RAW-MILK QUALITY ON ULTRAHIGH TEMPERATURE PROCESSED MILK

被引：16

作者：

GILLIS, WT

CARTLEDGE, MF

RODRIGUEZ, IR

SUAREZ, EJ

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1985年 / 68卷 / 11期

关键词：

D O I：

10.3168/jds.S0022-0302(85)81180-2

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2875 / 2879

页数：5

共 15 条

[1] HEAT-RESISTANT PROTEASES PRODUCED IN MILK BY PSYCHROTROPHIC BACTERIA OF DAIRY ORIGIN [J].

ADAMS, DM ;

BARACH, JT ;

SPECK, ML .

JOURNAL OF DAIRY SCIENCE, 1975, 58 (06) :828-834

[2]

[Anonymous], 1960, PRINCIPLES PROCEDURE

[3] MEASUREMENT OF AMINO GROUPS IN PROTEINS AND PEPTIDES [J].

FIELDS, R .

BIOCHEMICAL JOURNAL, 1971, 124 (03) :581-&

[4]

HARTMAN G H JR, 1972, Journal of Dairy Science, V55, P675

[5] STUDIES ON MILK PROTEINS .2. COLORIMETRIC DETERMINATION OF THE PARTIAL HYDROLYSIS OF THE PROTEINS IN MILK [J].

HULL, ME .

JOURNAL OF DAIRY SCIENCE, 1947, 30 (11) :881-884

[6]

MALIK A C, 1974, Journal of Dairy Science, V57, P591

[7]

Marth E.H., 1978, STANDARD METHODS EXA, V14th ed.

[8] CHARACTERIZATION OF A HEAT-STABLE PROTEASE OF PSEUDOMONAS-FLUORESCENS P26 [J].

MAYERHOFER, HJ ;

MARSHALL, RT ;

WHITE, CH ;

LU, M .

APPLIED MICROBIOLOGY, 1973, 25 (01) :44-48

[9] MILK PROCESSED AT ULTRA-HIGH-TEMPERATURES - A REVIEW [J].

MEHTA, RS .

JOURNAL OF FOOD PROTECTION, 1980, 43 (03) :212-225

[10]

Nelson J.A., 1981, JUDGING DAIRY PRODUC

← 1 2 →