EVALUATION OF CERTAIN FOOD-ADDITIVES AND CONTAMINANTS - 41ST REPORT OF THE JOINT FAO-WHO-EXPERT-COMMITTEE-ON-FOOD-ADDITIVES - INTRODUCTION

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EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS | 1993年 / 837卷

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页数：53

共 144 条

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[Anonymous], 1972, WHO FOOD ADDITIVES S, V1

[2]

[Anonymous], 1976, WHO TECHNICAL REPORT, V599

[3]

[Anonymous], 1983, WHO FOOD ADDITIVES S, V18

[4]

[Anonymous], 1992, WHO TECHNICAL REPORT, V828

[5]

[Anonymous], 1984, WHO TECHNICAL REPORT, V710

[6]

[Anonymous], 1984, WHO FOOD ADDITIVES S, V19

[7]

[Anonymous], 1972, WHO FOOD ADDITIVES S, V3

[8]

[Anonymous], 1987, WHO TECHNICAL REPORT, V751

[9]

[Anonymous], 1976, WHO FOOD ADDITIVES S, V9

[10]

[Anonymous], 1964, WHO TECHNICAL REPORT, V281