A MODEL SYSTEM FOR STUDYING PROTEIN-BINDING TO HYDROPHOBIC SURFACES IN EMULSIONS

被引：12

作者：

BROCK, CJ

ENSER, M

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1987年 / 40卷 / 03期

关键词：

D O I：

10.1002/jsfa.2740400309

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：263 / 273

页数：11

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