INFLUENCING THE HOP FLAVOR DURING BREWING

被引：0
|
作者：
MOIR, M
SEATON, JC
SUGGETT, A
机构：
来源：
MONATSSCHRIFT FUR BRAUWISSENSCHAFT | 1983年 / 36卷 / 05期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：198 / 198
页数：1
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