COMPARISON OF 7-DAY DIET RECORD WITH MEASURED FOOD-INTAKE OF 24 SUBJECTS

被引：43
作者：
HALLFRISCH, J
STEELE, P
COHEN, L
机构：
来源：
NUTRITION RESEARCH | 1982年 / 2卷 / 03期
关键词：
D O I：
10.1016/S0271-5317(82)80007-9
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：263 / 273
页数：11
相关论文
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