FOOD SAFETY CONSIDERATIONS IN THE DEVELOPMENT OF SOYBEAN VARIETIES WITH IMPROVED GRAIN QUALITY

被引：0
|
作者：
HOLLIDAY, MJ [1 ]
机构：
[1] DUPONT AGBIOTECHNOL,STINE HASKELL RES CTR,NEWARK,DE 19714
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1994年 / 208卷
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
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页码：55 / AGFD
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