EFFECTS OF STORAGE AND PROCESSING ON THE NUTRITIVE-VALUE OF CERTAIN NIGERIAN FOODS

被引：4
作者：
UKHUN, ME
机构：
来源：
EXPERIENTIA | 1986年 / 42卷 / 08期
关键词：
D O I：
10.1007/BF01941774
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：948 / 950
页数：3
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