EFFECTS OF STORAGE AND PROCESSING ON THE NUTRITIVE-VALUE OF CERTAIN NIGERIAN FOODS

被引：4

|

作者：

UKHUN, ME

机构：

来源：

EXPERIENTIA | 1986年 / 42卷 / 08期

关键词：

D O I：

10.1007/BF01941774

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

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页码：948 / 950

页数：3

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