QUANTITATIVE-DETERMINATION OF MUSCLE PROTEIN IN MEAT-PRODUCTS BY MEASURING CREATINE CONTENT

被引：0

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作者：

GABOR, E

GASPAR, O

VAMOS, E

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来源：

ACTA ALIMENTARIA | 1984年 / 13卷 / 01期

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暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：13 / 22

页数：10

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