INFLUENCE OF THE NATURAL ISOTOPE CONTENT OF FOODSTUFFS ON THE BASE-LINE VALUE OF (CO2)-C-13 IN BREATH TESTS

被引：11
作者：
METZLER, S
STOBBE, E
KRANZ, C
SCHMIDT, HL
WINKLER, FJ
WOLFRAM, G
机构：
[1] TECH UNIV MUNICH,LEHRSTUHL ALLGEMEINE CHEM & BIOCHEM,D-8050 FREISING,FED REP GER
[2] TECH UNIV MUNICH,LEHRSTUHL ERNAHRUNGSLEHRE,D-8050 FREISING,FED REP GER
来源：
ZEITSCHRIFT FUR ERNAHRUNGSWISSENSCHAFT | 1983年 / 22卷 / 02期
关键词：
D O I：
10.1007/BF02026207
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：107 / 115
页数：9
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