TASTE AND NECESSITY - SOME THOUGHTS ABOUT THE USE OF FATS IN WESTERN EUROPEAN COOKING FROM THE 14TH-CENTURY TO THE 18TH-CENTURY

被引：12
作者：
FLANDRIN, JL [1 ]
机构：
[1] ECOLE HAUTES ETUD SCI SOCIALES,PARIS,FRANCE
来源：
ANNALES-ECONOMIES SOCIETES CIVILISATIONS | 1983年 / 38卷 / 02期
关键词：
D O I：
10.3406/ahess.1983.410982
中图分类号：
K [历史、地理];
学科分类号：
06 ;
摘要：
引用
收藏
页码：369 / 401
页数：33
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