TASTE AND NECESSITY - SOME THOUGHTS ABOUT THE USE OF FATS IN WESTERN EUROPEAN COOKING FROM THE 14TH-CENTURY TO THE 18TH-CENTURY

被引：12

作者：

FLANDRIN, JL ^{[1
]}

机构：

[1] ECOLE HAUTES ETUD SCI SOCIALES,PARIS,FRANCE

来源：

ANNALES-ECONOMIES SOCIETES CIVILISATIONS | 1983年 / 38卷 / 02期

关键词：

D O I：

10.3406/ahess.1983.410982

中图分类号：

K [历史、地理];

学科分类号：

06 ;

摘要：

引用

页码：369 / 401

页数：33

共 50 条

[1] EUROPEAN OCCUPATIONAL DRESS FROM THE 14TH-CENTURY TO THE 18TH-CENTURY - TURNAU,I
EKSTRAND, G
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[2] CRACOW WINE TRADE (14TH-CENTURY TO 18TH-CENTURY)
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[10] HOUSES AND SIGNS IN SENLIS FROM THE 14TH-CENTURY TO THE 18TH-CENTURY - FRENCH - LEQUOY,M
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