BIOAVAILABILITY TO RATS OF SELENIUM IN VARIOUS TUNA AND WHEAT PRODUCTS

被引：75

作者：

ALEXANDER, AR

WHANGER, PD

MILLER, LT

机构：

[1] OREGON STATE UNIV,DEPT AGR CHEM,CORVALLIS,OR 97331

[2] OREGON STATE UNIV,DEPT FOODS & NUTR,CORVALLIS,OR 97331

来源：

JOURNAL OF NUTRITION | 1983年 / 113卷 / 01期

关键词：

D O I：

10.1093/jn/113.1.196

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：196 / 204

页数：9

共 25 条

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[3] CARY EE, 1973, J ANIM SCI, V36, P285
[4] NUTRITIONAL AVAILABILITY TO RATS OF SELENIUM IN TUNA, BEEF KIDNEY, AND WHEAT
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[5] AVAILABILITY OF SELENIUM IN FISH-MEAL IN COMPARISON WITH SOYBEAN-MEAL, CORN GLUTEN MEAL AND SELENOMETHIONINE RELATIVE TO SELENIUM IN SODIUMSELENITE FOR RESTORING GLUTATHIONE-PEROXIDASE ACTIVITY IN SELENIUM-DEPLETED CHICKS
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[6] SELENIUM - RELATION TO DECREASED TOXICITY OF METHYLMERCURY ADDED TOO DIETS CONTAINING TUNA
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[7] New salt mixture for use in experimental diets
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[J]. JOURNAL OF NUTRITION, 1937, 14 (03) : 273 - 285
[8] LOWRY OH, 1951, J BIOL CHEM, V193, P265
[9] MILLS GC, 1959, J BIOL CHEM, V234, P502
[10] INVESTIGATIONS ON SELENIUM IN WHEAT
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PALMER, IS
[J]. PHYTOCHEMISTRY, 1970, 9 (06) : 1181 - +

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