HEAT DESTRUCTION OF SOME BACTERIAL STRAINS ATTACHED TO BROILER SKIN

被引：51

作者：

NOTERMANS, S ^{[1
]}

KAMPELMACHER, EH ^{[1
]}

机构：

[1] AGR UNIV WAGENINGEN,DEPT FOOD MICROBIOL & HYG,WAGENINGEN,NETHERLANDS

来源：

BRITISH POULTRY SCIENCE | 1975年 / 16卷 / 04期

关键词：

D O I：

10.1080/00071667508416199

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：351 / 361

页数：11

共 11 条

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[7] ATTACHMENT OF SOME BACTERIAL STRAINS TO SKIN OF BROILER CHICKENS [J].

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KAMPELMACHER, EH .

BRITISH POULTRY SCIENCE, 1974, 15 (06) :573-585

[8]

VANSCHOTHORST M, 1972, FLEISCHWIRTSCHAFT, V6, P749

[9]

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[10] THE EXTRACELLULAR POLYSACCHARIDES OF BACTERIA [J].

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