IMPROVEMENT IN ETHANOL-PRODUCTION FROM BEET MOLASSES BY SOY FLOUR SUPPLEMENTATION

被引：6
作者：
LI, XZ
机构：
[1] Department of Food Technology, Dalian College of Light Industry, Dalian
来源：
BIOTECHNOLOGY LETTERS | 1995年 / 17卷 / 03期
关键词：
D O I：
10.1007/BF01190647
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Ethanol concentration and the rate of ethanol production were substantially increased when soy flour was added to the inoculum medium, which saved 95% added soy flour compared to supplementing fermentation medium. 11.7% ethanol was obtained by supplementing inoculum medium with soy flour and the fermentation time was reduced by more than 15%.
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页码：327 / 330
页数：4
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