The volume of a solute in solution. Part II. The influences of moleculm association, solvate formation and ionisation.

被引：1

作者：

Tyrer, D ^{[1
]}

机构：

[1] Univ Manchester, Chem Dept, Manchester, UK

来源：

JOURNAL OF THE CHEMICAL SOCIETY | 1911年 / 99卷

关键词：

D O I：

10.1039/ct9119900871

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：871 / 880

页数：10

共 28 条

[1] Rate of ionisation. Part II. Ionisation of C - Hal. bonds.
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[2] The theory of the hydrotropic solution. II. Announcement : The formation of the molecular connection.
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[3] Dielectric polarisation and molecular-compound formation in solution. Parts I and II.
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[4] Static light scattering technique applied to pectin in dilute solution. Part II. The effects of clarification
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[8] Osmotic dehydration of foods in a multicomponent solution Part II. Water loss and solute uptake in agar gels and meat
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[10] Electrochemical behaviour of anthraquinone dyes in non-aqueous solvent solution. Part II. Controlled potential electrolysis of alizarin
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