ACETONOBUTYLIC FERMENTATION - IMPROVEMENT OF PERFORMANCES BY COUPLING CONTINUOUS FERMENTATION AND ULTRAFILTRATION

被引：71
作者：
FERRAS, E
MINIER, M
GOMA, G
机构：
来源：
BIOTECHNOLOGY AND BIOENGINEERING | 1986年 / 28卷 / 04期
关键词：
D O I：
10.1002/bit.260280408
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
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页码：523 / 533
页数：11
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