TRACE-ELEMENT SOLUBILITY FROM CERTAIN FOODS STUDIED BY INVITRO MODEL OF DIGESTION

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作者：
TEKES, M
GERGELY, A
MAJOR, P
GAAL, O
机构：
来源：
6TH INTERNATIONAL TRACE ELEMENT SYMP 1989, VOLS 1-5 | 1989年
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中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
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页码：483 / 489
页数：7
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