CONTINUOUS MANUFACTURE OF YOGURT .2. PROCEDURE AND APPARATUS FOR CONTINUOUS COAGULATION

被引：15
作者：
DRIESSEN, FM [1 ]
UBBELS, J [1 ]
STADHOUDERS, J [1 ]
机构：
[1] NETHERLANDS INST DAIRY RES,EDE,NETHERLANDS
来源：
BIOTECHNOLOGY AND BIOENGINEERING | 1977年 / 19卷 / 06期
关键词：
D O I：
10.1002/bit.260190605
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：841 / 851
页数：11
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