CONTINUOUS MANUFACTURE OF YOGURT .2. PROCEDURE AND APPARATUS FOR CONTINUOUS COAGULATION

被引：15

作者：

DRIESSEN, FM ^{[1
]}

UBBELS, J ^{[1
]}

STADHOUDERS, J ^{[1
]}

机构：

[1] NETHERLANDS INST DAIRY RES,EDE,NETHERLANDS

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1977年 / 19卷 / 06期

关键词：

D O I：

10.1002/bit.260190605

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：841 / 851

页数：11

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