BIOCHEMICAL-CHANGES OCCURRING DURING FINAL MATURATION OF EGGS OF SOME MARINE AND FRESH-WATER TELEOSTS

被引：53
作者：
CRAIK, JCA
HARVEY, SM
机构：
来源：
JOURNAL OF FISH BIOLOGY | 1984年 / 24卷 / 05期
关键词：
D O I：
10.1111/j.1095-8649.1984.tb04830.x
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
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页码：599 / 610
页数：12
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