FREE-RADICALS IN LYSOZYME REACTED WITH PEROXIDIZING METHYL LINOLEATE

被引：29

作者：

SCHAICH, KM ^{[1
]}

KAREL, M ^{[1
]}

机构：

[1] MIT,DEPT NUTR & FOOD SCI,CAMBRIDGE,MA 02139

来源：

关键词：

D O I：

10.1111/j.1365-2621.1975.tb12503.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：456 / 459

页数：4

共 16 条

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[6] Labuza T. P., 1971, CRC Critic. Rev. Fd Technol., V2, P355, DOI 10.1080/10408397109527127
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[8] LUCK H, 1963, Z LEBENSMITTELUNTERS, V123, P200
[9] DAMAGE TO PROTEINS ENZYMES AND AMINO ACIDS BY PEROXIDIZING LIPIDS
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[J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1966, 113 (01) : 5 - &
[10] POLYMERIZATION OF PROTEINS INDUCED BY FREE-RADICAL LIPID PEROXIDATION
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[J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1966, 113 (01) : 150 - &