INFLUENCE OF VITAMIN C AND E ENRICHED FEEDING ON GROWTH AND CHEMICAL COMPOSITION OF RED TILAPIA (OREOCHROMIS SPP.)

被引：0
|
作者：
Noriega-Salazar, Adrianyela [1 ]
Rivas, Deyanira [2 ]
Malave, Auristela [3 ]
Ramos, Ana K. [4 ]
Aron, Nicoleta Maftei [5 ,6 ]
Ramos-Villarroel, Ana [7 ]
机构：
[1] Univ Oriente, Dept Anim Nutr & Fodder, Nucleo Monagas, Venezuela
[2] Univ Oriente, Dept Anim Prod Ind, Nucleo Monagas, Venezuela
[3] Univ Oriente, Dept Sci, Basic Sci Unit, Nucleo Monagas, Venezuela
[4] Univ Great Mariscal Ayacucho, Sch Environm Engn, Maturin, Venezuela
[5] Dunarea Jos Univ, Fac Med & Pharm, Galati 800008, Romania
[6] Dunarea Jos Univ, Fac Food Sci & Engn, Galati 800008, Romania
[7] Univ Oriente, Dept Biol & Anim Hlth, Maturin, State Monagas, Venezuela
来源：
ANNALS OF THE UNIVERSITY DUNAREA DE JOS OF GALATI, FASCICLE VI-FOOD TECHNOLOGY | 2014年 / 38卷 / 01期
关键词：
Chemical composition; growth; red tilapia; vitamins C and E;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
vitamin C and E on growth and chemical composition of red tilapia (Oreochromis spp.). A completely randomized design was used in this experiment. No statistically significant differences were observed for humidity, while all other parameters evaluated in this study showed differences. The results obtained showed enhanced growth in terms of size, weight and growth rate, and a 100% survival in the fish using the combination of vitamin C and E. The chemical characterization indicated that protein ranged from 20.36% to 21.56%, humidity from 73.04% to 76.52%, ash from 1.29% to 3.27% and ether extract from1.83% to 3.23% for treatments 1 and 4. The obtained results suggest that the fish growth increased and red tilapia steaks have high nutritional value using the fodder in combination with vitamin C and E.
引用
收藏
页码：104 / 116
页数：13
相关论文
共 50 条
  • [41] Effect of feeding Spirulina platensis on growth and carcass composition of hybrid red tilapia (Oreochromis mossambicus x O. niloticus)
    Ungsethaphand, Thepparath
    Peerapornpisal, Yuwadee
    Whangchai, Niwoot
    Sardsud, Uraporn
    MAEJO INTERNATIONAL JOURNAL OF SCIENCE AND TECHNOLOGY, 2010, 4 (02) : 331 - 336
  • [42] Gill monogeneans of Nile tilapia (Oreochromis niloticus) and red hybrid tilapia (Oreochromis spp.) from the wild and fish farms in Perak, Malaysia: infection dynamics and spatial distribution
    Lim, Shen-Yin
    Ooi, Ai-Lin
    Wong, Wey-Lim
    SPRINGERPLUS, 2016, 5
  • [43] Effectiveness of the aromatase (P450 Arom) inhibitors Letrozole and Exemestane for masculinization of red tilapia (Oreochromis spp.)
    Betancur Lopez, John J.
    Quintero Velez, Juan Carlos
    Ostos Alfonso, Henry
    Barreiro-Sanchez, Frank
    Olivera Angel, Marta
    REVISTA COLOMBIANA DE CIENCIAS PECUARIAS, 2014, 27 (01) : 47 - 53
  • [44] Comparative Pathogenicity of Aeromonas spp. in Cultured Red Hybrid Tilapia (Oreochromis niloticus x O. mossambicus)
    Azzam-Sayuti, Mohamad
    Ina-Salwany, Md Yasin
    Zamri-Saad, Mohd
    Annas, Salleh
    Yusof, Mohd Termizi
    Monir, Md Shirajum
    Mohamad, Aslah
    Muhamad-Sofie, Mohd Hafiz Ngoo
    Lee, Jing Yie
    Chin, Yong Kit
    Amir-Danial, Zahaludin
    Asyiqin, Addenan
    Lukman, Basri
    Liles, Mark R.
    Amal, Mohammad Noor Azmai
    BIOLOGY-BASEL, 2021, 10 (11):
  • [45] Clinicopathological features and immunohistochemical detection of antigens in acute experimental Streptococcus agalactiae infection in red tilapia (Oreochromis spp.)
    Abdullah, Syuhaidah
    Omar, Noraini
    Yusoff, Sabri Mohd
    Obukwho, Emikpe Benjamin
    Nwunuji, Tanko Polycarp
    Hanan, Latifah
    Samad, Jamil
    SPRINGERPLUS, 2013, 2 : 1 - 7
  • [46] Modelling of the kinetics of red tilapia (Oreochromis spp.) viscera enzymatic hydrolysis using mathematical and neural network models
    Alvarez, A. C.
    Sepulveda, T.
    Zapata, J. E.
    INTERNATIONAL FOOD RESEARCH JOURNAL, 2022, 29 (06): : 1401 - 1410
  • [47] Prominent vulnerability of red hybrid tilapia (Oreochromis spp.) liver to heat stress-induced oxidative damage
    Musa, Nadirah
    Low, Chen-Fei
    Ramli, Hazza Roshada
    Abd Manaf, Mohammad Tajuddin
    Lee, Kok-Leong
    Tan, Shau-Hwai Aileen
    Aznan, Alia Syafiqah
    Musa, Najiah
    INTERNATIONAL AQUATIC RESEARCH, 2021, 13 (02) : 109 - 118
  • [48] Influence of Kazachstania spp. on the chemical and sensory profile of red wines
    Lin, Mandy Man-Hsi
    Boss, Paul K.
    Walker, Michelle E.
    Sumby, Krista M.
    Jiranek, Vladimir
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2022, 362
  • [49] Body composition and compensatory growth in Nile tilapia Oreochromis niloticus under different feeding intervals
    高阳
    王子威
    HUR Jun-wook
    LEE Jeong-Yeol
    Journal of Oceanology and Limnology, 2015, (04) : 945 - 956
  • [50] Body composition and compensatory growth in Nile tilapia Oreochromis niloticus under different feeding intervals
    Yang Gao
    Ziwei Wang
    Jun-wook Hur
    Jeong-Yeol Lee
    Chinese Journal of Oceanology and Limnology, 2015, 33 : 945 - 956
12345