INFLUENCE OF VITAMIN C AND E ENRICHED FEEDING ON GROWTH AND CHEMICAL COMPOSITION OF RED TILAPIA (OREOCHROMIS SPP.)

被引：0
|
作者：
Noriega-Salazar, Adrianyela [1 ]
Rivas, Deyanira [2 ]
Malave, Auristela [3 ]
Ramos, Ana K. [4 ]
Aron, Nicoleta Maftei [5 ,6 ]
Ramos-Villarroel, Ana [7 ]
机构：
[1] Univ Oriente, Dept Anim Nutr & Fodder, Nucleo Monagas, Venezuela
[2] Univ Oriente, Dept Anim Prod Ind, Nucleo Monagas, Venezuela
[3] Univ Oriente, Dept Sci, Basic Sci Unit, Nucleo Monagas, Venezuela
[4] Univ Great Mariscal Ayacucho, Sch Environm Engn, Maturin, Venezuela
[5] Dunarea Jos Univ, Fac Med & Pharm, Galati 800008, Romania
[6] Dunarea Jos Univ, Fac Food Sci & Engn, Galati 800008, Romania
[7] Univ Oriente, Dept Biol & Anim Hlth, Maturin, State Monagas, Venezuela
来源：
ANNALS OF THE UNIVERSITY DUNAREA DE JOS OF GALATI, FASCICLE VI-FOOD TECHNOLOGY | 2014年 / 38卷 / 01期
关键词：
Chemical composition; growth; red tilapia; vitamins C and E;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
vitamin C and E on growth and chemical composition of red tilapia (Oreochromis spp.). A completely randomized design was used in this experiment. No statistically significant differences were observed for humidity, while all other parameters evaluated in this study showed differences. The results obtained showed enhanced growth in terms of size, weight and growth rate, and a 100% survival in the fish using the combination of vitamin C and E. The chemical characterization indicated that protein ranged from 20.36% to 21.56%, humidity from 73.04% to 76.52%, ash from 1.29% to 3.27% and ether extract from1.83% to 3.23% for treatments 1 and 4. The obtained results suggest that the fish growth increased and red tilapia steaks have high nutritional value using the fodder in combination with vitamin C and E.
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收藏
页码：104 / 116
页数：13
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