MEASURE OF SHEAR AND COMPRESSION COMPONENTS OF PUNCTURE TESTS

被引：73

作者：

BOURNE, MC

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1966.tb00494.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：282 / +

页数：1

共 60 条

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