EFFECT OF SIMPLE AND COMPLEX CARBOHYDRATES UPON TOTAL LIPIDS NONPHOSPHOLIPIDS AND DIFFERENT FRACTIONS OF PHOSPHOLIPIDS OF SERUM IN YOUNG MEN AND WOMEN

被引：69
作者：
ANTAR, MA
OHLSON, MA
机构：
来源：
JOURNAL OF NUTRITION | 1965年 / 85卷 / 04期
关键词：
D O I：
10.1093/jn/85.4.329
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：329 / +
页数：1
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