POSSIBILITY OF INTERCALATION OF AROMATIC AMINO-ACID RESIDUES INTO DOUBLE-STRANDED DNA HELIX

被引：8

作者：

JACOBSEN, J ^{[1
]}

WANG, JC ^{[1
]}

机构：

[1] UNIV CALIF,DEPT CHEM,BERKELEY,CA 94720

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1974年 / 335卷 / 01期

关键词：

D O I：

10.1016/0005-2787(74)90240-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：49 / 53

页数：5

共 17 条

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