NUTRITION AND BROTH ALTERATIONS IN THE LACTIC-ACID FERMENTATION

被引：3
|
作者：
HERIBAN, V
SITKEY, V
STURDIK, E
MATUS, P
机构：
[1] Slovak Technical University, Faculty of Chemical Technology, Bratislava, 81237
来源：
ACTA BIOTECHNOLOGICA | 1993年 / 13卷 / 03期
关键词：
D O I：
10.1002/abio.370130310
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
In order to optimize the thermophilic lactic acid fermentation on saccharose as the sole carbon source and improve the effectiveness of the process, alternative nitrogen sources were tested and a minimal broth composition was found. Of the alternative nitrogen sources, whey protein hydrolyzate (WPH) was the best; the broth composition was reduced from seven down to three items. Application of ammonium as a neutralizing agent instead of sodium hydroxide brought an important positive change.
引用
收藏
页码：283 / 288
页数：6
相关论文
共 50 条
  • [21] LACTIC-ACID FERMENTATION OF CRUDE SORGHUM EXTRACT
    SAMUEL, WA
    LEE, YY
    ANTHONY, WB
    BIOTECHNOLOGY AND BIOENGINEERING, 1980, 22 (04) : 757 - 777
  • [22] LACTIC-ACID FERMENTATION WITH IMMOBILIZED LACTOBACILLUS SP
    STENROOS, SL
    LINKO, YY
    LINKO, P
    HARJU, M
    HEIKONEN, M
    ENZYME ENGINEERING, 1982, 6 : 299 - 301
  • [23] LACTIC-ACID FERMENTATION OF SLICED GREEN TOMATOES
    LALEYE, LC
    SIMARD, RE
    DEVELOPMENTS IN INDUSTRIAL MICROBIOLOGY, 1982, 23 : 601 - 609
  • [24] YIELDS AND KINETIC CHARACTERISTICS OF LACTIC-ACID FERMENTATION
    MOLETTA, R
    ALBAGNAC, G
    SCIENCES DES ALIMENTS, 1984, 4 (02) : 201 - 211
  • [25] SIMULTANEOUS SACCHARIFICATION AND FERMENTATION OF CELLULOSE TO LACTIC-ACID
    ABE, S
    TAKAGI, M
    BIOTECHNOLOGY AND BIOENGINEERING, 1991, 37 (01) : 93 - 96
  • [26] CREAM FERMENTATION BY IMMOBILIZED LACTIC-ACID BACTERIA
    CHAMPAGNE, CP
    COTE, CB
    BIOTECHNOLOGY LETTERS, 1987, 9 (05) : 329 - 332
  • [27] RAPID CONTINUOUS LACTIC-ACID FERMENTATION BY IMMOBILIZED LACTIC-ACID BACTERIA FOR SOY-SAUCE PRODUCTION
    IWASAKI, K
    NAKAJIMA, M
    SASAHARA, H
    PROCESS BIOCHEMISTRY, 1993, 28 (01) : 39 - 45
  • [28] LACTIC-ACID FERMENTATION IN SILAGE PRESERVED WITH FORMIC-ACID
    MOISIO, T
    HEIKONEN, M
    ANIMAL FEED SCIENCE AND TECHNOLOGY, 1994, 47 (1-2) : 107 - 124
  • [29] NOVEL METHOD OF LACTIC-ACID PRODUCTION BY ELECTRODIALYSIS FERMENTATION
    HONGO, M
    NOMURA, Y
    IWAHARA, M
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1986, 52 (02) : 314 - 319
  • [30] HPLC MONITORING-SYSTEM FOR LACTIC-ACID FERMENTATION
    OHARA, H
    HIRAGA, T
    KATASHO, I
    INUTA, T
    YOSHIDA, T
    JOURNAL OF FERMENTATION AND BIOENGINEERING, 1993, 75 (06): : 470 - 473
12345